The Ships Cook Certificate Refresher Course offered by AIMS Institute of Maritime Studies is designed to provide maritime cooks and galley personnel with updated knowledge and practical skills necessary to maintain compliance with industry standards and regulations, enhance culinary proficiency, and ensure the provision of high-quality meals onboard ships. This comprehensive training program combines theoretical instruction with hands-on practical exercises to enable participants to stay up-to-date with industry best practices and improve their culinary skills.
The components and features of this refresher course:
1. Regulatory Compliance and Certification Requirements:
Overview of Maritime Regulations:
Ships Cook Certificate Renewal:
2. Food Safety and Hygiene Standards:
Review of Food Safety Practices
HACCP (Hazard Analysis and Critical Control Points) Training
3. Culinary Skills Enhancement:
Culinary Techniques and Menu Planning
Special Dietary Requirements
4. Galley Management and Operations:
Galley Equipment and Maintenance
Inventory Management and Procurement
5. Crew Well-being and Morale:
Importance of Quality Meals
Team Building and Communication
6. Practical Cooking Demonstrations and Exercises:
Hands-on Cooking Sessions
Menu Development Projects
Overall, the Ships Cook Certificate Refresher Course at AIMS Institute of Maritime Studies provides maritime cooks and galley personnel with an opportunity to refresh their knowledge, enhance their culinary skills, and stay up-to-date with industry standards and regulations. By combining theoretical instruction with practical exercises, the course enables participants to deliver high-quality meals onboard ships, contributing to crew satisfaction, morale, and overall well-being during maritime voyages.